Roasted & Salted Macadamia

Roasted & Salted Macadamia are an Australian favourite.

Roasted and salted macadamia nuts have a rich, buttery flavor with a hint of sweetness. The roasting process enhances the nutty taste of macadamias, while the addition of salt enhances their flavour profile, creating a savoury-sweet balance. The result is a satisfyingly crunchy snack with a luxurious taste that’s hard to resist.

Macadamia nuts are renowned for their nutritional richness, offering a range of essential nutrients in every serving.

Nutrients:

• Healthy Fats: Macadamia nuts are one of the richest sources of monounsaturated fats, particularly oleic acid, which is beneficial for heart health. A serving may provide around 21-23 grams of fat, the majority of which is monounsaturated fat.
• Protein: Macadamia nuts contain a moderate amount of protein, offering approximately 2-3 grams per serving. While not as high in protein as some other nuts, macadamias still contribute to your daily protein intake.
• Carbohydrates: Macadamia nuts are relatively low in carbohydrates, with only a few grams per serving. This makes them suitable for low-carb and ketogenic diets.
• Fibre: Macadamia nuts provide dietary fibre, which supports digestive health and helps maintain regular bowel movements. A serving may contain around 2-3 grams of fiber.
• Vitamins and Minerals: Macadamia nuts are rich in various vitamins and minerals, including vitamin E, magnesium, copper, and manganese. These micronutrients play essential roles in antioxidant defense, bone health, and energy metabolism.

Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.  Macadamia nuts are rich in vitamins, minerals, and fibre, yet low in carbs and sugar. What’s more, they boast healthy monounsaturated fats.  Macadamia nuts are loaded with flavonoids and antioxidants that help protect your body against cellular damage and disease.

Allergens: Not recommended if allergic to nuts.  This product is packed in a facility that packs ground and tree nuts, seeds, cereals and other products, and may contain traces of other allergens.

Storage:  Shelf life from the date of manufacture is 9 months.  Please note the Best Before date.

Store in an airtight container in a cool, dry place away from direct sunlight. In warmer climates, refrigeration is recommended.

100% Australian

Nutritional information (50g serving size) – Guide only