Australian Organic Sultanas

Australian Organic Sultanas are grown in Australian sunshine and are full of flavour and very fresh!  They are plump and juicy, just what you would expect from a sultana.  They are non-GMO and have no additives, no sugar and no oil has been added. Pack in lunch boxes, add to breakfasts, or yoghurt, add to baked goods, or curries, stews, or to nuts and seeds of your choice to create your own trail mix. They are rich in antioxidants, fibre, potassium and iron – a great healthy addition to your diet.

Australian organic sultanas are dried grapes that are grown without the use of synthetic pesticides, fertilizers, or GMOs. They have a sweet and fruity flavour, with a golden colour and a moist texture.

Nutrients

• Natural Sugars: Sultanas are a source of natural sugars, predominantly glucose, fructose, and sucrose, providing quick energy when consumed.
• Dietary Fibre: Sultanas contain dietary fibre, which supports digestive health, aids in bowel regularity, and helps maintain a feeling of fullness.
• Antioxidants: Sultanas contain various antioxidants, including phenolic compounds and flavonoids, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
• Vitamins and Minerals: While sultanas are not particularly high in vitamins and minerals, they provide small amounts of nutrients such as potassium, iron, and vitamin B6.

Ingredients: Australian Organic Sultanas

Allergens: This product is packed in a facility that packs nuts, seeds, cereals and other products.

Storage: Shelf life from the date of manufacture is 9 months. Please note the Best Before date.

Store in an airtight container in a cool, dry place away from direct sunlight. In warmer climates, refrigeration is recommended.

100% Australian.

Nutritional information (50g serving size) – Guide only