Raw Macadamia

Raw Macadamia, (Whole), another Australian favourite!  Naturally processed in Australia, have nothing artificial added and are non-GMO.  Macadamia nuts are tree nuts that are not only delicious but also have a subtle, butter-like flavor and creamy texture.  Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.  Raw Macadamia nuts are rich in vitamins, minerals, and fibre, yet low in carbs and sugar. What’s more, they boast healthy monounsaturated fats.  Macadamia nuts are loaded with flavonoids and antioxidants that help protect your body against cellular damage and disease.  The soluble freer in macadamia nuts aids your digestion by feeding your beneficial gut bacteria. In turn, this can improve your gut health.

Enjoy the rich, buttery taste of 100% natural Australian macadamias. Our Whole raw macadamias are the finest grade — large, whole nuts with a smooth, creamy texture and delicate crunch. Perfect for healthy snacking, gourmet cooking, or creating your own nut mixes.

💛 Why You’ll Love Them:

•  Australian Grown and harvested in Australia

• 🌿 100% raw and natural — no preservatives or additives

• 🥗 Packed with healthy fats, vitamins & antioxidants

• 👨‍🍳 Ideal for snacking, baking, salads & nut butters

Taste the pure, buttery flavor of premium macadamias — fresh, wholesome, and naturally delicious.

Allergens: Not recommended if allergic to nuts.  This product is packed in a facility that packs ground and tree nuts, seeds, cereals and other products, and may contain traces of other allergens.

Storage:  Shelf life from the date of manufacture is 9 months.  Please note the Best Before date.

Store in an airtight container in a cool, dry place away from direct sunlight. In warmer climates, refrigeration is recommended.

100% Australian

Nutritional information (50g serving size) – Guide only